From August 9 through August 23, we’re servin’ up some real good eatin’. Whether you are lookin’ for a brunch with the family or a steak dinner worth tellin’ stories about, we’ve got you covered.

BRUNCH

$25 per person

Sundays | 11:30 AM – 2:00 PM

• First Course: Fresh fruit and 2 biscuits

• Second Course: Your choice of steak and eggs or a twice baked potato omelet

• Third Course: A slice of pie

DINNER

$45 per person

Wednesday–Saturday | 5:00 PM – 10:00 PM

Sunday | 2:00 PM – 8:00 PM

• First Course: House salad

• Main Course: 10 oz Ribeye with 4 Jumbo Shrimp (grilled or fried) and a potato of your choice

• Dessert: A slice of peach cobbler

Come hungry. Leave happy. Reserve your table today.